#TOP 5 BARTENDER TOOLS PRO#

Used mainly when you shake a cocktail with herbs or something muddled with fruit. The julep strainer looks like a big spoon with holes drilled in it and is usually reserved for stirred cocktails when straining out liquid from large pieces of ice. Get a strainer and use fresh ice in your glass. Do NOT to serve the cocktail with the ice it was prepared with. The spring keeps it in place, and the face (gate) slides up and down to give you control of what passes through your shaker and into the glass. Whether you are shaking or stirring your cocktail, you will need to strain out that awesome concoction and separate it from the “spent ice“ or other ingredients it was mixed with.

#TOP 5 BARTENDER TOOLS PRO#

You’ll be stirring like a pro in no time. Try to practice stirring with ice water to get a feel for it. With proper technique - and there is proper technique - you could add some flair to the act. Your bar spoon should be 12 inches long, with the spoon, bent inward just slightly. From fetching olives from the bottom of the jar to stirring your martini, this spoon has a spot in the home mixologist kit for sure. The bar spoon is used for mixing rather than measuring, making it an extremely handy tool. Try not to move around while measuring and keep your mixing glass close by to avoid spilling. Most opt for the type with 1-ounce marker on one side and 2-ounce marker on the other. You wouldn’t just throw ingredients together and hope that it comes out delicious, right? A jigger is your primary means of measuring. Try squeezing the bottom tin while rocking the top tin side to side.įood An expert’s 8 tips to make brilliant sparkling cocktails for New Year’s By:Ĭonsider the act of making a cocktail akin to baking. And when in a rush, do not bang your tins against a hard surface. Exercise patience when separating the tins. This way if the seal breaks, you don’t make a mess on your guests. Make sure the smaller tin or glass is on top. (Also, the sound of a cocktail shaker pairs well with almost any genre of music.) Most people opt for the Boston shaker as it has a large capacity and two mixing tins (one larger than the other) that when slapped together, create a tight seal and allow you to give a good shake, chilling and mixing your cocktail to perfection.

Whether it is a Boston, Parisian, or Cobbler, you will need to shake a cocktail at some point. Happy Holidays to all, wherever you’re ringing in the new year.

We would be lost without the tools and tips I’ve listed below. Take it from me, the General Manager at Old Westbury Golf and Country Club on Long Island.

It’s that celebratory time of year, and whether you’re the host with the most or the guest best-dressed, no celebration goes accordingly without the necessary tools on hand for the home mixologist.

Top 5 bartender tools