acorn squash instant pot without cutting

#Acorn squash instant pot without cutting skin

I’ve included a photo above to show both ways. It can be sliced in either way–length-wise or through the middle–depending only on your preference. This will be SO much easier now that it’s cooked. Slice the squash in half and use a spoon to scrape out seeds and strings. Once cooked allow it to cool before trying to handle it. The larger ones will need a little more time. The cooking time will vary based on the size of your squash. Place the whole acorn squash in the oven and bake for approximately 30-40 minutes. Line a baking pan with parchment paper (because I’m too lazy to wash the pan afterward). They are the same company that makes Swiss Army Knives and the quality is excellent. I am often asked which knives I use personally, and I have to say that it is Victor i nox. This is to prevent it from exploding in the oven. It’s such an easier way to cook this amazing squash.īegin by preheating the oven to 400☏ and then carefully poke 5-7 holes in the squash with a knife. I bake mine in the oven whole and then cut it open and scrape out seeds. This is such an easy and delicious way to cook acorn squash. The recipe card at the bottom of the page has the full list of ingredients with measurements and instructions. It has a slightly sweet flavor compared to a pumpkin.

Some people say it tastes like a combination of butternut squash, sweet potato, and corn. The creamy yellow inside flesh has a delicious nutty flavor that reminds me of a sweet potato.

#Acorn squash instant pot without cutting skin

Believe it or not, acorn squash is in the same family as zucchini (Cucurbita pepo), though it has much tougher skin and is quite hard to peel in comparison.